Explore & Discover

Role Description

1. Entry requirements

There are no entry set requirements, but a good general secondary education would be useful. 

Experience of working in a kitchen, in hospitality or a catering service may also be helpful.

You could complete a college qualification in catering, but this isn't essential.

You could get into this job through an apprenticeship.

2. Skills required

You'll need:

the ability to carry out tasks quickly and competently

the ability to pick up detailed instructions quickly and follow them closely

good spoken communication skills

3. What you'll do

Your day-to-day duties could include:

supporting chefs in a specific work section

washing, peeling and preparing food items

using a variety of kitchen equipment such as mixers, special knives and cutters.

unloading deliveries

organising the storeroom

washing kitchen appliances, work surfaces, floors and walls

4. Salary

Starter: £11,500 to £12,500

Experienced: up to £16,500

These figures are a guide.

5. Working hours, patterns and environment

You'll usually work shifts, evenings, weekends and public holidays. If you're based at a factory or catering business, your hours are likely to be more regular than in a restaurant. Part-time, casual or seasonal work may be available.

Your working environment will often be hot, busy and noisy. You may find this work unsuitable if you suffer from certain skin conditions.

You'll usually be provided with a uniform.

6. Career path and progression

With experience and further training, you could become a trainee or junior chef. You could also progress into management or move into bar work or food service.

Role Description

You'll need

• excellent driving skills and knowledge of traffic regulations
• good customer service and clear communication skills
• an assertive but polite approach to difficult passengers
• good geographical knowledge
• If you travel abroad, you'll also need an understanding of overseas traffic laws and some basic foreign language skills.

What you'll do

• You could work for local bus companies, long distance operators, or holiday tour companies in the UK or overseas.
• You could also work in community transport, driving schoolchildren, hospital patients and older people to their destinations.

Your day-to-day duties may include:

• taking fares
• checking tickets and passes
• giving timetable or route information
• helping passengers who are having difficulty getting on or off the vehicle
• driving safely and keeping to timetables
• If you're a coach driver, your duties may also include:
• greeting passengers and checking documents
• loading and unloading luggage
• making announcements during the journey
• making sure passengers are back on board for return journeys, and after scheduled stops
• keeping the coach clean and doing basic vehicle checks
• recording driving hours and reporting any incidents
• If you drive to overseas destinations, you’ll need to keep passengers up to date with travel information and deal with border control authorities.

Role Description

You’ll be:  

• discussing work schedules with the farm manager 
• carrying out equipment and machinery checks 
• inputting instructions into the cab’s control panels 
• ploughing fields and sowing seeds 
• spraying crops with fertilisers and pesticides 
• harvesting vegetable, cereal and non-food crops 
• using baling machines to bind crops and hay ready for storage 
• maintaining hedges and roadside verges with tractor cutting attachments 
• carrying out basic maintenance and repairs

Role Description

Agronomists have a wide range of work, but their role is best summed up as a “crop doctor.” They are concerned with the health and well-being of crops used for food production, fuel, and land reclamation. Agronomists conduct experiments to develop the best methods for increasing the quality and production of crops. Based on their experiments, agronomists work with farmers to help them grow the best possible crops, such as corn, cotton, soybeans, and wheat. They have an extensive knowledge of chemistry, biology, economics, earth science, ecology, and genetics. 

An agronomist spends time in the lab going over crop data that has been collected to find out how to improve the next generation. They have to think critically and solve problems concerning the planting, harvesting, and cultivation of crops. They also develop methods for protecting the crops from weeds, pests, and harsh climates. After they have written up their research, an agronomist will make presentations and speeches about their findings and present their ideas to farmers who can use the information for their own harvests. An agronomist also spends a lot of time traveling and meeting with farmers, working with them to improve crop efficiency and looking at any problems the farmer may be experiencing. 

There are a variety of roles an agronomist can specialize in: 

Research
Research in agronomy includes crop productivity, genetic engineering, and conservation practises. Research agronomists often work in labs but also perform large amounts of field work. Almost all research agronomists have a master’s or doctorate degree in agronomy or a related field. 

Crop Production and Management
These types of agronomists most often work with field crops. They manage crop planting and harvesting, and implement more efficient farming practises. This role may also include the management of recreational areas, like golf courses and sports fields. This job usually involves a lot of time working outdoors. 

Sustainable Development
Agronomists in this field work with all kinds of agricultural projects, ranging from large high-tech farms to smaller individual farms in developing nations. Whatever the size, this kind of agronomist is concerned with helping farmers develop and implement practises that ensure operations remain economically and environmentally viable for the future. 

Soil and Water Conservation
Agronomists involved in this field are often scientists and engineers. They might implement practises to improve water quality, manage runoff, and control erosion. Depending on the job, conservation agronomists may spend time outdoors, in an office, or both.

Role Description

1. Entry requirements

There are no set requirements, but some employers may ask for a marketing, business or finance degree.

Other employers will want you to have strong numerical skills and experience in retail, especially an understanding and interest in stock control levels.

The Fashion Retail Academy runs a number of short courses like a 3-day Introduction to Merchandising.

The Chartered Institute of Purchasing & Supply also has details of procurement and supply qualifications.

Both graduates and non-graduates need to apply for entry-level posts, usually as an allocator, distributor or merchandise administrative assistant. 

Doing a college course in retail operations or fashion retail could help you prepare for this job.

You could also get into the retail industry through an apprenticeship.

Retail Careers and The Retail Appointment has more information on how to become a retail merchandiser.

2. Skills required

You’ll need:

excellent number and data analysis skills, using spreadsheets and computer modelling

good decision-making skills

an understanding of what motivates customers to buy products

confidence when leading negotiations or presenting at board meetings

good interpersonal and communication skills to build useful working relationships

strong leadership skills and ability to influence others

excellent organisational and planning skills with ability to prioritise

3. What you'll do

You’ll use your high levels of product and customer awareness to predict demand. 

You’ll usually specialise in one area like fashion, food or home wares.

Your day-to-day duties might include:

planning product ranges and stock plans with buyers

planning budgets, forecasting sales and profit margins

presenting forecasts to managers

visiting manufacturers with retail buyers to learn about production cycles

negotiating prices and orders with suppliers, and agreeing delivery terms

tracking stock deliveries, making sure goods arrive on time and meet quality standards

setting prices and sales targets for individual stores

helping visual merchandisers to plan store layouts to promote key lines

promoting special offers and marketing initiatives

analysing sales figures and trends

staying aware of how competitors are performing

identifying and sorting out production and supply problems

managing, training and supervising staff

You may be called a product manager in a large retail chain and deal only with one or two product lines. In smaller companies you may be responsible for both buying and merchandising.

4. Salary

Starter: £16,000 to £18,000

Experienced: £22,000 and £25,000

Highly Experienced: £40,000 to £60,000

These figures are a guide.

5. Working hours, patterns and environment

You’ll usually work between 9am and 5pm, Monday to Friday. You may need to work longer at busy times, like during special sales promotions or the opening of a new store.

You’ll be office-based but will also spend time visiting stores or suppliers, which could be in other parts of the UK or overseas. 

A driving licence and vehicle may be useful.

6. Career path and progression

You could be promoted to senior merchandiser and responsible for sales and budgetary control of a multimillion-pound department and managing a team of people. It’s typical to have reached senior merchandiser level within 7 to 8 years.

You could also become a merchandise manager, head of merchandising, merchandising director, retail business analyst or self-employed retail consultant.

Role Description

You'll be helping people in their own homes or in day centres, residential or nursing homes.

Your day-to-day duties may include:

• getting to know clients and their interests and needs
• helping with personal care like washing, using the toilet and dressing
• food preparation, feeding and giving out medication
• carrying out general tasks like housework, laundry and shopping
• helping clients manage their budget, pay bills and write letters
• supporting families to get used to new caring responsibilities
• giving emotional and practical support to children and young people
• working with other health and social care professionals to provide individual care and development plans
• helping to organise leisure activities
• going with clients to and from a residential home

Role Description

Your day-to-day duties could include:

• supervising a team of care assistants 
• writing care plans 
• monitoring patients’ vital signs, like blood pressure and heart rate 
• completing patient medication records 
• developing and leading activities for service users 
• keeping families up to date about their relative's progress 
• training and mentoring new staff 
• attending team meetings with service managers 
• providing emergency cover

Role Description

You could work in print or online, in marketing, publishing, product or games design.

• Depending on your role, your day-to-day tasks may include:
• discussing the client's requirements and coming up with creative ideas
• working out budgets and deadlines
• producing rough drafts and presenting your ideas 
• preparing designs using specialist software
• making presentations to clients for feedback and approval
• producing a final layout 
• explaining requirements to photographers, printers, manufacturers or games developers
• keeping up with design trends and developments in software tools